Preheat oven to 350.
Prepare pie crust.
Use 11 inch diameter quiche pan.
Cover inside bottom of crust with natural applesauce.
Prepare pie crust.
Use 11 inch diameter quiche pan.
Cover inside bottom of crust with natural applesauce.
Cover
appleasauce with thinly sliced apples, (I use Granny Smith or Cortland,) in a spiral presentation, as shown: |
Cover apples with
room-temperature apricot preserves.
Rub edge of crust with milk.
Bake at 350 for 40 minutes.
Allow to cool.
Rub edge of crust with milk.
Bake at 350 for 40 minutes.
Allow to cool.
Enjoy!
Contributed
by: Betty