On this page you will find
links to some
of our favourite recipes from the Norman tradition.
| Veau à la Normande | (Veal
Cutlets in a sauce
of Calvados,
cream, and caramelised apples): This is my own take on one of my mother's mouthwatering Norman delicacies. |
| Crêpes Normandes | (Crêpes with a
Norman flair provided by the essence of Calvados) Traditionally served with Normandy butter and sugar. |
| Le Trou Normand | (a
refreshing Norman concoction of apple sorbet and Calvados)
Traditionally served between courses to make room for more happy indulgence. |
| Tarte aux Pommes | (a deliciously light and fruity open-faced apple pie) |
More
Recipes to Come!
