On this page you will find links to some of our favourite recipes from the Norman tradition.
|Veau à la Normande||(Veal
Cutlets in a sauce
cream, and caramelised apples):
This is my own take on one of my mother's mouthwatering Norman delicacies.
|Crêpes Normandes||(Crêpes with a
Norman flair provided by the essence of Calvados)
Traditionally served with Normandy butter and sugar.
|Le Trou Normand||(a
refreshing Norman concoction of apple sorbet and Calvados)
Traditionally served between courses to make room for more happy indulgence.
|Tarte aux Pommes||(a deliciously light and fruity open-faced apple pie)|
More Recipes to Come!