On this page you will find links to some of our favourite recipes from the Norman tradition.
Veau la Normande (Veal Cutlets in a sauce of Calvados, cream, and caramelised apples):
This is my own take on one of my mother's mouthwatering Norman delicacies.

Crpes Normandes (Crpes with a Norman flair provided by the essence of Calvados)
Traditionally served with Normandy butter and sugar.

Le Trou Normand (a refreshing Norman concoction of apple sorbet and Calvados)
Traditionally served between courses to make room for more happy indulgence.

Tarte aux Pommes (a deliciously light and fruity open-faced apple pie)

More Recipes to Come!