1 shot (1.5 oz.) Calvados
2 balls green
absence of apple sorbet, (which can be quite hard to find in the
US,) my mother used lime sherbet, which still made a refreshing
gastronomic auger to create room for the gustatory delights to come.
purists among you, you can make your own green apple sorbet by
following this traditional green apple sorbet recipe.
Place 2 balls of
sorbet in the glass.
Pour Calvados over